oh my goodness!!! WOW! This cheesecake is amazing! Better than specialty stores! I am not a fan of baked cheesecakes and my husband doesn't like cheesecake at all, but between dessert and going to bed last night we managed to eat 2/3 of it ourselves. Yes I had three pieces!!! It was creamy and light with amazing flavour. I used graham wafer crumbs and melted butter for the crust (too lazy to crush crackers) and I used a strawberry topping with shaved white and dark chocolate. My new "have to impress someone" dessert!!!!

Reviewed On: Jan. 2, 2007

I have made this recipe a few times now - and it never, ever fails to impress. I don't care for cherries myself - so I've never tried them but you should see the reactions of my guests! They think I'm amazing! (and of course - It's rude to argue with your guests -ha). I've made these for in between the cupcakes on a "Wedding (cupcake)cake and also for some special anniversary and birthday celebrations around town. Last time I used real cherries (with pits) - and everyone still raved - but I have to admit it was a pain because I wa constanly telling people - Don't eat the pit! Anyways - A really beautiful and delicious recipe! I'd give 10 stars if I could!

Reviewed On: Oct. 8, 2006

Really really good chicken pie. - which is one of my favorite feel good meals. I use Grandma's secret pie crust recipe - off this site (because it's the only pie crust recipe I can make. I followed this recipe to the "T" except I didn't add mushrooms. It was really good!

Reviewed On: Oct. 8, 2006