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Chocolate Covered Cherries
I have made this recipe a few times now - and it never, ever fails to impress. I don't care for cherries myself - so I've never tried them but you should see the reactions of my guests! They think I'm amazing! (and of course - It's rude to argue with your guests -ha). I've made these for in between the cupcakes on a "Wedding (cupcake)cake and also for some special anniversary and birthday celebrations around town. Last time I used real cherries (with pits) - and everyone still raved - but I have to admit it was a pain because I wa constanly telling people - Don't eat the pit! Anyways - A really beautiful and delicious recipe! I'd give 10 stars if I could!
4 users found this review helpful
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Reviewed On:
Oct. 8, 2006
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