Home-grown Alaskan; mom is Malaysian and dad is American/Irish. I'm college educated, adventurous, and always optimistic. I love baking cookies, muffins, breads... But as far as real foods go, I like to make grilled salmon, stir-fry veggies, throw-everything-in soups, and hearty salads. Malaysian Chicken Curry Managing my own little cafe overlooking Bishop's Beach in Homer. I managed, cooked, baked, served, cleaned, etc. Our menu included Malaysian Chicken Curry, Tofu Vegetable Curry, Wheat Bread (served in a flower pot), Bagel Sandwiches, Muffins, Cookies, Brownies, Ice Cream, Bubble Tea, and Espresso Drinks. Sure I've burnt plenty of things and mixed clashing flavors, but seems like there's always something you can do to make it at least semi-decent.