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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Oct. 23, 2008
This was delicious! It was so easy to make, and my husband, children, and I enjoyed it. I did add about a teaspoon of minced garlic and topped each serving off with shredded Asiago cheese, but it would have been wonderful without. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Curried Chicken Rice Soup

Reviewed: Oct. 21, 2008
YUMMY!!! This was so good. I wish I'd added a little more curry. Followed the recipe as written, and it was wonderful. So creamy! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.

White Velvet

Reviewed: Aug. 8, 2008
You MUST add vanilla to this. Also, try topped with thawed sweetened red raspberries for a Red Raspberry Russian Cream dessert. It is FANTASTIC. My mom used to make it for special occasions only, and now I make it for my kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Creme Brulee French Toast

Reviewed: May 8, 2008
This is soooo good! I bake it yesterday morning (and today it's the "Featured Recipe" - too cool) for Teacher Appreciation Week, and it received rave reviews. One teacher even confiscated some to take home for her husband.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Chili Dog Casserole I

Reviewed: Aug. 18, 2006
This was awesome! I did use two cans of Hormel turkey chili with beans. My sister-in-law laughed at me and said, "Why not just eat the chili dog??" My three-year-old who will not eat chili dogs, gobbled this down and loved it. I will definitely make this again. Just had it leftover for lunch! If you use stale hot dog buns, they don't get soggy. :) Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Orange Cream Fruit Salad

Reviewed: Aug. 7, 2006
This was INCREDIBLE! I made it for a two-year-old's birthday party, and it was a huge hit. I added some halved seedless red grapes and a cup of blueberries. I didn't use any milk, and I used reduced-far sour cream and half of what was called for, and it was so yummy. Thanks Lori!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.

Comforting Cube Steaks

Reviewed: Aug. 7, 2006
This was awful! It was entirely too salty, even with low sodium canned soup AND soup mix. There was also a very strange aftertaste. The steak was tough, not tender. I would have given it zero stars, if I could.
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