Allrecipes Home  >  Community  >  Cooks  >  AMSHKA

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Ginger Scallops

Reviewed: Dec. 3, 2009
Gah, my sauce curdled so I blended it - but then it separated. I did use half and half instead of full cream so maybe that's what happened. However, it was still very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.

Aunt Ione's Icebox Cookies

Reviewed: Nov. 24, 2009
A little bland. I think more spices would help. Also, mine took a good 14 minutes instead of 10.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.78 star rating.

Deni's Strawberry Cheese Pie

Reviewed: Oct. 12, 2009
Way too sweet. I made for a dinner party and rushed to throw together an alternate dessert after sampling.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Butter Chickpea Curry

Reviewed: Jul. 22, 2009
Yum! I had no garam masala and it was still a hit. I also used sweet potatoes instead of regular.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Fresh Asparagus Soup

Reviewed: Apr. 24, 2009
Easy to make but not a showstopper.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fresh Strawberry Cream Pie

Reviewed: Feb. 15, 2009
Very good - especially with a graham crumb crust. Looks impressive and tastes light.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

French Onion Soup V

Reviewed: Feb. 15, 2009
Very good for the amount of effort. I used seasoned croutons and mozza cheese to top it before broiling.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Kim's Eggnog Cheesecake

Reviewed: Dec. 21, 2008
Came out creamy without any cracks. But flavor was too mild for my taste. I tried to dress it up with a rum sauce and candied pecans but I don't plan on making this again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 1, 2008
My first attempt at a cheesecake and wow. Since I had a 1/2 extra block of cream cheese in my fridge, I added that too (for a total of 2.5 blocks). I cooked it for 43 minutes and it came out perfectly (no cracking). Delicious result even without whipped topping.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Sep. 7, 2008
Pleasant basic recipe. I substituted 1/8 cup ground flax for flour and added 1/2 cup chocolate chips and a heavy splash of dark rum. Used three large bananas (previously frozen). Baked for 55 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Hearty Hot or Cold Roasted Tomato Soup

Reviewed: Sep. 2, 2008
This is a good soup. I didn't blend it thoroughly for a chunkier result. I also added in 1/2 cup velveeta for a creamy effect.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Kitchen Sink Cookies

Reviewed: Aug. 28, 2008
Makes a hearty, sweet cookie. Our dough made around 60 2" treats. We added scor bits and used butterscotch chipits. Also substituted toasted almond slices for pecans.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Roasted Red Pepper Lasagna

Reviewed: Aug. 28, 2008
For all the work that went into this one, I was expecting "more". Flavour is mild and mine seemed to be on the runny side (even after I let it rest 15 minutes). I used whole wheat noodles and even extra fresh parmesan.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Smoky Four Cheese Macaroni Bake

Reviewed: May 13, 2008
We were impressed. We used long macaroni noodles (made serving a bit more tricky), a little less cream cheese (ran out), and skipped both the swiss and parm on top (seemed cheesy enough). The onions and liquid smoke were great additions.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Seared Salmon with Balsamic Sauce

Reviewed: Mar. 10, 2008
An ok recipe - probably higher if I was a more patient cook. Be sure not to turn the fish more than once or it will fall apart. I was a little surprised at how much oil, etc. was left in the pan after I removed the cooked fish (1/2 cup?). I drained some of it before adding in the sauce. I also added a touch of cornstarch to thicken.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

White Chocolate Pumpkin Cookies

Reviewed: Nov. 12, 2007
I tried using milk chocolate chips - but the white chocolate is truly the best match. Also, I highly recommend eating these frozen - they don't freeze solid due to the cake-like properties.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spicy Sweet Potato Soup

Reviewed: Nov. 12, 2007
Great recipe - and a cinch. I sometimes omit the creme fraiche but it is a nice touch. I've also substituted almond butter for peanut butter which works well too. And I always leave the skins on the potatoes for added texture and fibre.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Nov. 12, 2007
I soaked my raisins in rum for a couple of hours which resulted in a hint of rummy flavour. I also tossed in a handful of toasted almond slivers. Otherwise, I followed the recipe but after I portioned the scones out on the sheet, I covered in plastic and froze. The next morning, I baked them for 40 minutes and they turned out just great.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Napoleon's Banana Muffin

Reviewed: May 28, 2005
Found these a bit too sweet. I'd cut down on the sugar next time - or omit the topping. Rum flavour is enjoyable.
Was this review helpful? [ YES ]
4 users found this review helpful

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?