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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Sugar Cookie Glaze

Reviewed: Dec. 22, 2009
Tasted great, looked pretty after it dried; however, the next day it was kind of splotchy looking, with white patches on the surface. Wonder what I did wrong?
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Hasty Chocolate Pudding

Reviewed: Dec. 4, 2009
Pretty good; I think a boxed pudding tastes better, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chocolate Bar Fondue

Reviewed: Nov. 28, 2009
Yummmm!! We skipped adding the coffee, but the recipe was wonderful without it. We'll make this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Awesome Crab Soup

Reviewed: Nov. 26, 2009
My husband thinks this is the best soup ever. 8 oz of crab is usually two cans; however on one occasion, I didn't have two cans, so I made the soup with just one. 4 oz is more than enough, I've used that much ever since.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Hot Apple Cider

Reviewed: Nov. 26, 2009
I skipped the maple syrup, and didn't have the allspice berries and orange/lemon peel. But my family loved this recipe without those ingredients. I simmered it for about 20 minutes - I'll make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Sausage Stuffing

Reviewed: Nov. 26, 2009
This was good. I added 14 oz. of chicken broth before baking and it still was a little dry. I probably won't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sausage Gravy III

Reviewed: Nov. 26, 2009
My husband, the only person who will eat this in our house, enjoyed this dish. It was a little thin when I followed the recipe at stated, so I had to add a little more flour. In the past, I've added leftover chopped smoked sausage; adds a nice flavor. I'll make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Ham 'n' Swiss Ring

Reviewed: Nov. 19, 2009
Really delicious and a great way to use up leftover ham! Instead of using the crescent dough triangles, I use a Pillsbury Crescent Dough Sheet; if you don't need a decorative ring, this is quick as you don't have to arrange or pinch together all the triangles. Lay the dough sheet on a lined baking pan and spread the ham filling down the center of the dough, mounding it so the dough to the right and left of the filling is exposed. Use a knife to cut 1 inch wide strips in the exposed dough. Fold the side strips over the ham like a braid, alternating strips from each side. Pinch to seal. Tasty and fast!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.

Double Crust Stuffed Pizza

Reviewed: Nov. 15, 2009
Great pizza. I was dubious about putting the uncooked meat pattie in the middle and baking it; so I crumbled the meat and sauteed it. I also sauteed the mushrooms, assembled the pizza and baked for 40 minutes. I'll cut the cooking time by 5 minutes next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Nov. 13, 2009
Fabulous taste, quick and easy. These vanish in a day when I make them. Add 1/2 teaspoon vanilla for a little extra flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Suzy's Mashed Red Potatoes

Reviewed: Nov. 13, 2009
Really good potatoes. I used Purple Majesty potatoes - the light purple color was a huge hit with the children! Good flavor, I added garlic powder with parsley, the sour cream, skipped the milk. Will make this one again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Nov. 8, 2009
I expected this to be so good, but was disappointed. This dish should go on the dessert table; way too much sugar, and I cut the sugar by half in the yam mixture! The baked consistency was oddly dry. Won't make this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Reviewed: Nov. 8, 2009
Very good sauce - compliments the Brown Sugar Smokies. I made half a recipe of the sauce and it was enough for a full recipe of the sausages.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Grandma's Corn Chowder

Reviewed: Nov. 5, 2009
Very good, but I'm with those who said they added a little flour to thicken the chowder. It was a bit too watery for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Easy Sausage Strata

Reviewed: Oct. 19, 2009
Very good, even the kids liked it. I added mushrooms, onions, garlic and it had a great flavor. Made it spur of the moment, so it was only refrigerated for 5 hours. Baked up fine, so don't worry if you can't let it sit for 8 hours or overnight.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.

Walnut Chocolate Burritos

Reviewed: Aug. 31, 2009
Very good! I didn't have walnuts so I omitted them, and I added the marshmallows. My kids loved them; I was concerned about cinnamon as part of a chocolate mixture, but it is terrific. I heated them on Medium Low and put a piece of foil over the pan to ensure the chips and marshmallows melted. Yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Sourdough Chipotle Chicken Panini

Reviewed: Aug. 24, 2009
It was good, but the sourdough bread flavor and the dressing seemed to overpower to the point that I could not taste the other ingredients. I won't make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Cake Mix Cookies VIII

Reviewed: Jul. 17, 2009
Pretty good if you need a cookie in a hurry. We used red velvet cake mix and added 1/2 cup white chips and 1/2 cup chocolate chips. I used 1/2 TBL oil and 1 TSP vanilla. Consistency was fine, minimal spreading of cookies during baking.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

Reviewed: Jun. 28, 2009
A little flat tasting; will go back to other recipe from this site I've used before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Pinwheel Meatloaf

Reviewed: Jun. 27, 2009
This is such a good recipe - truly gourmet meatloaf! Unfortunately, my husband doesn't like it, so I only prepare it occasionally. My only change is to bake it in a pyrex dish, not the loaf pan. It takes too long to cook in the loaf pan.
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