Really delicious and a great way to use up leftover ham! Instead of using the crescent dough triangles, I use a Pillsbury Crescent Dough Sheet; if you don't need a decorative ring, this is quick as you don't have to arrange or pinch together all the triangles. Lay the dough sheet on a lined baking pan and spread the ham filling down the center of the dough, mounding it so the dough to the right and left of the filling is exposed. Use a knife to cut 1 inch wide strips in the exposed dough. Fold the side strips over the ham like a braid, alternating strips from each side. Pinch to seal. Tasty and fast!

Reviewed On: Nov. 19, 2009

Great pizza. I was dubious about putting the uncooked meat pattie in the middle and baking it; so I crumbled the meat and sauteed it. I also sauteed the mushrooms, assembled the pizza and baked for 40 minutes. I'll cut the cooking time by 5 minutes next time.

Reviewed On: Nov. 15, 2009

Fabulous taste, quick and easy. These vanish in a day when I make them. Add 1/2 teaspoon vanilla for a little extra flavor.

Reviewed On: Nov. 13, 2009