cook's profile


RECIPEFAN1
 
Home Town: Chicago, Illinois, USA
Living In: Seattle, Washington, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Recipe Box 1 recipe
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Recipe Reviews 45 reviews
Ham 'n' Swiss Ring
Really delicious and a great way to use up leftover ham! Instead of using the crescent dough triangles, I use a Pillsbury Crescent Dough Sheet; if you don't need a decorative ring, this is quick as you don't have to arrange or pinch together all the triangles. Lay the dough sheet on a lined baking pan and spread the ham filling down the center of the dough, mounding it so the dough to the right and left of the filling is exposed. Use a knife to cut 1 inch wide strips in the exposed dough. Fold the side strips over the ham like a braid, alternating strips from each side. Pinch to seal. Tasty and fast!

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Reviewed On: Nov. 19, 2009
Double Crust Stuffed Pizza
Great pizza. I was dubious about putting the uncooked meat pattie in the middle and baking it; so I crumbled the meat and sauteed it. I also sauteed the mushrooms, assembled the pizza and baked for 40 minutes. I'll cut the cooking time by 5 minutes next time.

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Reviewed On: Nov. 15, 2009
Banana Crumb Muffins
Fabulous taste, quick and easy. These vanish in a day when I make them. Add 1/2 teaspoon vanilla for a little extra flavor.

0 users found this review helpful
Reviewed On: Nov. 13, 2009
 
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