Very desappointed with this recipe Except adding some sauteed onions and garlic, I pretty much followed the recipe. The cheese stucked to the bottom and sides of the pan and made lumps in the middle, the soup was too thin ( probably because of the unmelted cheese) and did not have much flavor. I will just add some chicken and roasted poblanos to my old corn chowder next time and see what happens

Reviewed On: Nov. 8, 2009

This orzo was very delicious. After reading some reviews, I change little bit the cooking directions. I cooked the orzo with garlic in the broth 5 mn before adding the shredded vegetables and cooked another 10mn. Thank you for posting this recipe.

Reviewed On: May 18, 2009

Thank you for this great recipe. My grocery store sales frozen poblano peppers. They are already roasted, peeled and ready to cook or stuff. That made this recipe so easy and fast to make. I plan to make this every time I have some leftover cooked chicken.

Reviewed On: Apr. 5, 2009