Everything was perfect with this recipe. They were my first cupcakes that I made. I used a regular muffin dish in aluminum and had the cupcake liners but 20 to 25 minutes cooking time was too long for me and the cupcakes were a little burned at the bottom. Next time, I'll cook 18 minutes. Enjoy!

Reviewed On: Apr. 1, 2009

I made it yesterday. I replaced half of the sugar with brown sugar to get a nice dark color. I added the spices like most of the reviews advise and also some powdered vanilla. My batter ended up quite thick to the point where I could not "pour" it on the apples so I got adventurous and added three table spoons of low fat milk. I let it cooked for 20 minutes longer than on the recipe and it ended up beautifully! Nice and crunchy on the edges and "flan" like inside. Not liquid at all... I'll definitely make it more often and bring it to work. It's very easy!

Reviewed On: Feb. 12, 2008

I just love this bread, even though it is summer right now!! I followed some reviews and I replace all the oil with apple sauce (the texture of the cake was so perfect). I also put a full 2 cups of whole wheat flour instead of the mix. And I put 1/4 cup of wheat germ as well as 1/4 cup flaxseed meal. I buy everything organic. When I eat it in the morning with my two eggs, it makes me feel really healthy:) I brought it to my coworkers one day and they keep asking me to bring some more. It is also very easy to make:) And, I have yet to try, but I am sure that you can replace the zucchini with grated apples and here you have the perfect apple cake!

Reviewed On: May 28, 2007