Fantastic!!! I ignored the reviewers suggestions and made it exactly as the recipe was written. I was perfection! I can't wait to make it again!

Reviewed On: Dec. 4, 2008

WOW!!! Scrumptious! This will be a new favorite in our home. I've never made anything like this, but it was really easy and quick. I did use cornstarch instead of the mochiko as others had suggested and mixed it to the consistency of school glue. You really have to try this!

Reviewed On: Nov. 23, 2008

This is more like a shortbread cookie, but it's wonderful! The lemon extract makes them very tasty. I make really big cookies with this recipe and frost them with canned vanilla cake frosting that I've colored and heated in the microwave. Then I add sprinkles. They sold really well at my daughter's Girl Scout bake sale. The kids go nuts for them, but the adults raved too! Terrific recipe!

Reviewed On: Mar. 22, 2007