Wow! This were great just out of the oven - it had a nice crispy top, moist (definitely take the suggestion of 1 cup of milk for cupcakes) and easy to make!

Reviewed On: Apr. 29, 2007

:( I was disappointed with how these turned out after reading all the positive reviews. Having baked a lot in the past, these just weren't the same as the recipe I've always used for chocolate chip cookies. I was a little worried with the consistency as I was making it due to the amount of butter and there are definitely bites that make me think I'm eating a butter cookie. Even my brother (who didn't watch me make the cookies) said "too much butter." The vanilla is also a bit much. Everyone in my family agreed I should stick to our old recipe.

Reviewed On: Aug. 7, 2005

very good, easy, basic recipe that worked well in my food processor. the garlic overpowered the avocado, so luckily I had an extra one on hand that I could add. I also used half a small onion and half the lime. Next time, I will definitely try cilantro.

Reviewed On: Jan. 30, 2005