I just bakes these and they turned out terrific! I like the crisp outside with the soft inside. If you want a softer cookie, then use a regular milk chocolate chip cookie recipe, and just add the white chocolate chips and macadamia nuts. Personaly, I loved this recipe, the consistancy of the cookie is perfect with the white chocolate flavor and the distinctive crunch of the macadamias.

Reviewed On: Oct. 9, 2004

I just bakes these, and they turned out wonderful. I did not add anything, like berries, fruit, spices or chocolate; they are great as is; but you certainly can with this basic recipe. Thank you very much, this is exactly what I was looking for.

Reviewed On: Sep. 24, 2004