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JAIMERUNYAN
 
Member Since: Sep. 2004
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Recipe Reviews 9 reviews
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Spareribs Cantonese
This was a huge hit for a dinner party. My only suggestion would be to turn the meat half way through the second baking time- as mine got a little too cooked/dry where it was not covered in sauce. My husband said, "PLEASE file this away in our favorites."

6 users found this review helpful
Reviewed On: Apr. 8, 2008
Poblano Corn Chowder
I followed the recipe except for the optional lobster base. It was a little sweeter than I had expected. I think next time I'll use chicken stock, more peppers, be sure to add the lobster base and see how that works out. A good recipe to start with though.

0 users found this review helpful
Reviewed On: Nov. 13, 2007
Tortellini Chowder
I would have given this five stars- but I didn't like the combo of potatoes and tortellini. I would double the amount of one or the other. Either would be good- but the two don't go so great together in my mind. Besides that though this recipe has wonderful taste!

1 user found this review helpful
Reviewed On: Oct. 16, 2006
 
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