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Double Chocolate Mocha Trifle

Double Chocolate Mocha Trifle

It was a delicious recipe and everyone enjoyed it! Even myself, who does not like coffee. You can taste a hint of coffee, very subtle. The changes I made are: I used 5 Skorr bars and used the last one to drizzle over the top. I drizzled Hershey's Syrup over each brownie layer (3). I used the fat free white chocolate instant pudding because that is all there was, but used 2% milk to help it taste better. I used 3 batches of the white chocolate pudding-2 I used coffee and one without, which I used in the middle of the dessert as you can see. This way you don't have to double the recipe. I also made the whipped cream by scratch and added some to the top before the last Skorr bar and the drizzled syrup which topped everything off. I did buy the brownies. I don't remember the brand but it said "homestyle" on it and used the chewy bar suggestion on the box. It was tremendous! It really pays to read everyone's comments before making the recipe. Definitely a 5 star recipe.

Date Posted: Jun. 27, 2007



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