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QULAN
 
Member Since: Sep. 2004
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  • Paella
  • Paella  
    By: AMLOOS
  • Kitchen Approved
  • This recipe has been rated 84 times with an average star rating of 4.3
Recipe Reviews 1 review
Creme Brulee I
I didn't try the broiling, and I had some trouble with the texture (probably because I lacked an electric mixer and couldn't mix the egg yolks and sugar well enough), but it came out pretty well, and was definitely easy. I only made a two-person serving, and added about a 1/4-tsp of vanilla extract.

1 user found this review helpful
Reviewed On: Sep. 24, 2004
 
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