Notes: Added extra cinnamon along with some nutmeg. After all the wet ingredients are mixed and dumped into pan, use the same bowl without cleaning it out. Add vanilla cake mix and melted butter together. Mix till crumbs form and add chopped nuts. Sprinkle all over cake. The crumb topping insures everything is adequately buttery and there is no pooling of butter. Awesome. New recipe for T-day:) Just made this for a second time and realized I only used a 15 oz. can of pumpkin the first time!!! It still was delicious and am making the same way this time too.

Reviewed On: Oct. 26, 2009

After reading the reviews I went out and bought one of those apple peeler/corer/slicers. This recipe was great! Added the cinnamon, 1/4 cup butter, tossed the sauce with cortland apples. The recipe is a keeper! Can't wait to make it again.

Reviewed On: Oct. 3, 2007

This cake was very easy to make. I was surprised to see how stiff the batter was and had to really work to incorporate the diced apples. I topped the cake with the cup of apples that I did not put in the batter. I did not put in the raisins, but will the next time I make this. I had crumb topping from a previous recipe which I used to covered the cake. My cake wasn't ugly at all!!

Reviewed On: Nov. 6, 2006