cook's profile


PKING9498
 
Living In: Memphis, Tennessee, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Reading Books, Music, Charity Work
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About this Cook
Married for 9 years to a wonderful man and have four children (3 girls, 1 boy) a niece, and a godson. A big family.
My favorite things to cook
Anything that turns out tasty and my family raves about it.
My favorite family cooking traditions
When we have "family" dinners, you are guaranteed to see everyone's favorite dish. My mother now, cooks my daughers and neice, and me and my sisters favorite dish everytime we go over for a dinner.
My cooking triumphs
I recently baked Banana Sour cream bread (from this website) and it was a big hit......
My cooking tragedies
Any baking......I can cook box cakes, pies, now banana sour cream bread but I can not figure out what I am doing wrong when it comes to making cakes from scratch......HELP! I would love to be in the family hall of fame, along with my mom and my grandmother and aunts, when it comes to cooking homemade cakes.
Recipe Reviews 20 reviews
Taco Seasoning I
Great base recipe. I used as much or as little of the ingredients to fit the taste of my family. I did not have sea salt but the seasoning was still good and had the right kick for my family. Thanks!

0 users found this review helpful
Reviewed On: Feb. 28, 2009
Chicken Breasts Stuffed with Perfection
This was excellent. My family don't eat mushrooms so that is the only change i made.

0 users found this review helpful
Reviewed On: Nov. 14, 2008
Grandma's Chicken Noodle Soup
Delicious! I have been wanting to make chicken noodle soup and decided on this one based off the reviews. I did read all 300+ reviews b4 I made this soup just to get the average review of what to add and what to take out. I made the soup for my family of 4. I boiled boneless skinless chicken breast and used the broth from the meat as the broth for the soup so I only added one can of chicken broth to the soup and maybe a cup of water (I don't do true measuring, sorry) Based off the other reviews I waited until I added all my other seasonings, chicken, and noodles to the soup before adding the salt and add to taste. I didn't have celery so I used celery seed and that worked out fine. I did add a pinch of sage and marjoram based off several other reviews. I didnt use the cornstarch only b/c I am use to chicken noodle soup being thin and I didn't want to run the risk of having stew LOL. Overall, this is a good starter soup for those that have not made soup before and feel free to adjust the seasonings to taste. Don't be afraid to add the seasonings that you and your family like. Thanks for a GREAT soup.

5 users found this review helpful
Reviewed On: Nov. 8, 2007
 
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