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PURPLESKY012501
 
Member Since: Sep. 2004
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Recipe Reviews 5 reviews
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Butterscotch Brownies I
Very easy and turned out great. I baked it in an 8-inch heart pan. My knife never came out clean, but after it cooled, it was the perfect consistency.

1 user found this review helpful
Reviewed On: Aug. 26, 2009
Tiramisu Toffee Dessert
Quick and easy. I actually used a pound cake mix and made my own, so that took a little bit longer, but VERY GOOD.

1 user found this review helpful
Reviewed On: Aug. 24, 2007
Spanish Rice
Not good at all. I question the logic of NEVER removing the lid. It stuck to the bottom of my pan (yes, I used a non-stick) and tasted burnt. I agree with others on the flavor--bland.

3 users found this review helpful
Reviewed On: Mar. 3, 2005
 
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