I am a student at Grand Valley State University. I began cooking when I moved away from home. At first everyone teased me about how much I loved cooking but now they love "reaping" the "rewards"!! Wow, I am still learning but I like desserts but don't make them much. I Really enjoy making soups. You get to do a little bit of everything when making them and I usally create something fun to go along with it. My dad is the griller, my mom is fablous at desserts and party food. She always has the dish everyone gets the recipe before they leave the party. Learning to find a way to make food healthier. I just think of them as building blocks!