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RACHEY638
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Home Town: Shrewsbury, New Jersey, USA
Living In: Mountain Home, Idaho, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids
Hobbies: Quilting, Sewing, Gardening, Camping, Boating, Walking, Fishing, Photography, Reading Books
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About this Cook
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Recipe Reviews 10 reviews
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Quick and Easy Chicken
This was very peppery but we loved it. I also tripled the sauce plus I used half olive oil and half chili oil which gave it just the right amount of kick and then sprinkled on some five spice. Sooo good! By the way: If you want to prevent the sauce from reducing too much be sure to keep the lid on while simmering. The lid keeps the steam in. Vice versa if you want a thicker sauce.

1 user found this review helpful
Reviewed On: Aug. 18, 2011
Crunchy Romaine Toss
This was a yummy recipe. I think it would be good without changing a thing... but I just can't cook like that! I made it with broccoli slaw... was easier than chopping, and had bits of other veggies. I subbed red wine vinegar, olive oil, and coconut oil cuz it was all that I had, and I mixed the seasoning package right in. Also sauted walnuts with noodles and tossed in some sesame seeds. I think this would be great with some 5 spice added as well.

3 users found this review helpful
Reviewed On: Sep. 6, 2010
Cocktail Meatballs IV
These are great! I made a batch once, then my sister and I went out, while we were gone my brother in law ate the whole batch! A lady at my church makes jalapeno jelly and it is REALLY good substituted for grape.

2 users found this review helpful
Reviewed On: Mar. 4, 2009
 
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