These are great! I made a batch once, then my sister and I went out, while we were gone my brother in law ate the whole batch! A lady at my church makes jalapeno jelly and it is REALLY good substituted for grape.

Reviewed On: Mar. 4, 2009

I loved this recipe!My kids made it for my husbands b-day as a present.

Reviewed On: Feb. 5, 2009

I liked this recipe. I have made it twice now. The first time I followed the recipe exactly and had very nice muffins, but I agree with some other reviewers that it was a little bland. The second time I altered the recipe beyond recognition, still with good results. I wanted a morning glory style muffin using what I had on hand so here is what I did. For the oats and flour I used 1/2 c corn meal, 1/2 c wheat flour, 1/2 c wheat germ, and 1/2 c all purpose flour. Instead of just milk I used 1/2 c pumpkin , 1/2 c milk, and finally instead of sugar I used pure honey. The result was a golden, yummy healthy muffin, not too sweet but full of flavor. This recipe is wonderful as a starting point.

Reviewed On: Sep. 13, 2006