This was AWESOME! My 2 year old ate almost an entire slice of it! I pretty much followed the recipe exactly except ~ I put half the ketchup/BS mixture on bottom and the other half on top. ~ I also added a little bit of garlic ~Used only 1/4 cup milk ~Used Ritz Crackers, I had no saltines Im replacing my moms recipe with this one for sure!!

Reviewed On: Feb. 6, 2007

I made quite a few changes to this but it was still really good! I used 12oz spaghetti, one can of cream of chicken soup, about 12oz cut up Velveeta Cheese, and also added mushrooms. I loved it!

Reviewed On: Jan. 24, 2007

This was a great base for tuna casserole...I used egg noodles, 2 cans of cream soup (one celery, one chicken), used 2 cans of tuna (my husband said it could use 1 more even), 2 cups of cheddar cheese and added about a cup of frozen peas. It was very good and creamy! Even warmed up the next day!

Reviewed On: Jan. 19, 2005