I was a little nervous when I saw the great range of reviews for this recipe. My husband encouraged me anyway, because he loves lemon pepper. This recipe was awesome. The meat was so tender. I added extra salt and pepper to give it a kick as well as dried basil. I also eyeballed the amount of olive oil and butter needed, cutting it drastically. There was still alot of juice, but every time I've cooked with foil packets you get that anyway. My husband said its a keeper!
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