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AZWILDCAT2001
 
Home Town:
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Reading Books, Wine Tasting
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Recipe Reviews 11 reviews
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West Texas-Style Buffalo Chili
This is our goto chili recipe, I've been making it for years, but have never reviewed it. I've made it both with buffalo and ground beef instead. I too use canned beans most often (I can never remember to soak the beans the night before). The only reason I'm giving this four stars is that without four or so garlic cloves and some cumin, it is definitely missing some layers of flavor. BTW I have sauteed the ground beef and put everything in the crock pot with great results.

0 users found this review helpful
Reviewed On: Jan. 24, 2012
Grandma's Green Bean Casserole
I love this dish....its replaced the canned cream of mushroom version at our house for Thanksgiving. I am gf and so I replace the flour with brown rice flour or a gf blend and its very successful, I skip the crackers on top and its not missing. You could use gf crackers...I'm allergic to the flax seeds in the best gf crackers. I hope that help other people who are gluten free.

3 users found this review helpful
Reviewed On: Nov. 7, 2011
BBQ Chuck Roast
This was the best roast we'd ever made. We too put it right on the grill and turned it halfway through. The only changes I made were to use gluten free beer and teriyaki for my allergies. We will definitely be making this again.

0 users found this review helpful
Reviewed On: Feb. 19, 2011
 
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