Made with regular ol' cornmeal and a bit of yogurt for some of the milk and left out the pinenuts but otherwise followed exactly -- yum! I've been making a lot of pancakes lately for my 10-month-old daughter (no molars = somewhat limited options) so try to mix things up and this was a fabulous recipe to add into the rotation. Light, fluffy and flavorful.

Reviewed On: May 16, 2009

Very nice. I did shred some carrots and broccoli stems into the mixture, but otherwise followed the recipe exactly and finally figured out why people at something as odd-looking (IMHO) as meatloaf -- it's good!

Reviewed On: May 10, 2009

I was looking for something different to make my daughter for breakfast, and thought this was a nice healthy base to start from. I may not have let my oats soak long enough as the finished product was more than a little chewy, but they still puffed nicely and with the addition of some mashed banana and cinnamon, were quite tasty. I did have to add a splash more milk to make the batter pourable, used just a bit of raw sugar vs. white, and substituted olive oil and a pinch of salt for the butter, with no ill effects.

Reviewed On: May 10, 2009