|
Beef Bourguignon II
This was a great recipe. I used a crockpot after browning the beef and cook it on high for 5 hours and i also used 1 cup red wine and 1 cup beef broth and added baby carrots. I will be making this recipe many times. Thank you
6 users found this review helpful
|
Reviewed On:
Jan. 26, 2007
|