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Orange Crunch Cake
This cake was absolutely delicious and I got so many compliments on it. The only problem was that I made it as a two-layer cake and the top layer cracked (as others have commented). So I would recommend putting the crumb layers together (first layer crumb side up, second layer crumb side down) and freezing it for just a little bit after assembly so it stays together. I also made some extra frosting (added butter, confectioner's sugar, and some orange juice), because I didn't think the frosting made enough. With those changes, it was great!
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Reviewed On:
Sep. 13, 2009
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