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Blueberry Pancakes
Very good pancakes. I substituted buttermilk for the milk and yogurt (because I didn't have yogurt, but had leftover buttermilk). The only thing I would change is to add more spice next time--they were slightly bland to my taste. Overall, a winner, though. I also used fresh blueberries. I didn't even need syrup, because of the blueberries.
2 users found this review helpful
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Reviewed On:
Aug. 8, 2010
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