This cake was absolutely delicious and I got so many compliments on it. The only problem was that I made it as a two-layer cake and the top layer cracked (as others have commented). So I would recommend putting the crumb layers together (first layer crumb side up, second layer crumb side down) and freezing it for just a little bit after assembly so it stays together. I also made some extra frosting (added butter, confectioner's sugar, and some orange juice), because I didn't think the frosting made enough. With those changes, it was great!

Reviewed On: Sep. 13, 2009

This was very easy to make and looked great. Everyone made comments about how good it was and was wondering where I got it from. They were impressed that I made it myself and it was so good.

Reviewed On: Sep. 13, 2009

This was a great recipe. I split the frosting up and added different food coloring to pipe onto the cake to decorate and everything turned out well. It was the first time I actually successfully decorated a cake! This was an easy recipe to use.

Reviewed On: Dec. 12, 2004