Thought the recipe could do with more tomatoes and less beans, so only added 1 can of beans and added 1 and a half cans of tomato. Also used less oregano because when I was weighing it out it looked like too much and added a bit of cream and sugar to smooth out the flavour. It was a hit with my family! My kids are very picky eaters and they had seconds and thirds! This is such an easy recipe, I will definitely be making it again. Just a note, I made this for 6 people and even though none of us had enormous helpings it was all gone by the end of dinner (and we are a family of five).

Reviewed On: Sep. 14, 2011

I'm doing WeightWatchers so adjusted the recipe to suit my low cal needs. I used 2 tsp olive oil and sauteed the chicken, onion and garlic altogether instead of separately. I also left out the coconut milk as my husand is not a big fan. Neverthless, the recipe was fantastic and I will definitely be making it again. Some other changes I made: I added 2tsp of curry powder, doubled the cumin added fresh coriander just before dishing up. Served with yellow rice this dish is a wholesome, filling winner.

Reviewed On: Dec. 2, 2008

I made this cake for my husband's birthday and it was a hit. The ganache is so creamy and the cake so soft and fluffy with just the right amount of orange flavour. I will definitely be making this again. Not least of all because it is so easy. I had never baked a cake before in my life but it came out perfectly:)

Reviewed On: Nov. 7, 2004