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Taco Soup I
Wow this was so easy and very good. My husband woofed it down. I used Mexican style stewed tomatoes, slightly pureed, ground sirloin and followed the recipe's amount for taco seasoning. It was spicy and slighly hot. I also drained my beans as someone else suggested, didn't rinse them. Didn't have avocado but sprinkled cheese and crushed fritoes on top. Yum. Great on a cold raw night. Susie
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Reviewed On:
Oct. 22, 2008
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