I thought this was very good. I made it according to the recipe. (Please don't mark recipes down when you make a bunch of changes in its preparation.) I thought it did taste like peanut butter cup filling, although maybe not as strongly flavored of peanut butter as those are. I used my frosting over a layer of chocolate ganache over a chocolate cake. People really seemed to like it. This frosting does tint well if you use a lot of paste coloring and stick to primary colors.

Reviewed On: Mar. 26, 2009

This was great!!! I had mild salsa, so I added some chopped pickled jalapenos. To season the chicken, I used lemon-pepper, cumin, and paprika. This is a do-again recipe for sure.

Reviewed On: Jan. 23, 2009

I loved the taste and texture of this pie. I enjoyed the ratio of spices, as sometimes I think that there is a tendency to use too much cinnamon. This will replace the Libby's recipe as my go-to Thanksgiving pumpkin pie recipe.

Reviewed On: Nov. 30, 2008