Felt like I must have done something wrong since everyone else gave it such high ratings. Checked the recipe again, and I had it right. Way too much cheese for me. I used half the amount and it still was too much. If I made it again, I would use a fourth of the cheese, or add the second can of chili, to add more flavor.

Reviewed On: Mar. 16, 2007

I have made this several times for different people, and have not found one that did not enjoy it. Great recipe!

Reviewed On: Jul. 19, 2006

Very moist and tasty, I added raisins (about a 1/2 cup). It was very good with the cream cheese frosting, but for a variation will try leaving off the frosting and serving with whipped cream next time. Think it would be great.

Reviewed On: Jul. 8, 2004