Definitely a cake-like cookie, but that is exactly what I would expect from a cookie made from a cake mix. Very good blend of flavors! I'm considering putting icing between pairs of them and making my own "cakesters" for the kids. I made these to use up a spice cake mix and they did not disappoint!

Reviewed On: Mar. 2, 2009

I made this today, making it a little healthier by using all applesauce instead of shortening and 1/2 wheat flour. I also omitted the milk because the batter didn't seem to need it. Everything else was according to the recipe. It is a phenomenal lowfat bread! The texture is hearty with the addition of the oats, and the flavor is great! I don't know how it would turn out with the shortening/fat added, but if you want a low fat treat that is tasty and filling, this sure fits the bill!

Reviewed On: Feb. 19, 2009

Great recipe! Yes, I made some minor adjustments, but I do that with any recipe, as I'm sure most people do. These cookies have a soft texture with a little crunch from the rolled oats and a fantastic blend of flavors from the peanut butter, bananas, oats, and spices. I made them for my kids for an after-school snack today with hot cocoa and they are a hit. My husband had 4 before I could even get them cooled! Definitely worth giving a try!

Reviewed On: Nov. 7, 2008