Yummy pesto. Ours had way too much garlic, but maybe our clove was too large. We thought we used about a fourth less than the recipe indicates. Also, we used a lot more oil than indicated, mostly so that it would mix well in my coffee grinder. (Oh, and we're going to buy a food processor. We just figured out that the nasty smell eminating from the grinder is from food that gets soaked into it. Not a good use for a coffee grinder, I say.)

Reviewed On: Jul. 11, 2004

Great recipe. We left out the onions, because I don't like onions. Also the lemongrass, because our little local grocer doesn't have any. We didn't really pay much attention to the proportions, which was fine. Also, there was no rice on hand, so we had it with cous-cous, which was very good. Only the second curry we've made, and it wasn't very hard - so try it!

Reviewed On: Jul. 5, 2004