Without a doubt, this is the best cobbler recipe I have found! Most end up cake-y or like a crisp. This is what a Texas girl calls a cobbler! Love it in the cast-iron skillet, too. The second time I made it I did cut down on the sugar, but I think that just depends on how sweet the blackberries are. I also add a little cinnamon to the flour mixture. I can't wait to try this recipe with fresh peaches, too!!! YUMMMMO!!!!
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