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PBKRY2R
 
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Member Since: Jul. 2004
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
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Slow Cooker Chicken Parisienne
This was the first recipe I made in my new (to me) slow cooker a month ago. I made it as is, but added about 5 ounces of frozen artichoke hearts, because I love them with chicken and mushrooms. In the slow cooker, they dissolved into the sauce and made it awesome.

1 user found this review helpful
Reviewed On: Sep. 26, 2009
Italian Spinach Sausage Pie
I had a lot of spinach in the freezer and eggs in the fridge and was looking for a recipe to use them. This fit the bill perfectly. My family loved it. So much so that I made one and froze it for when I was out of town. I will definitely make this often.

1 user found this review helpful
Reviewed On: Sep. 26, 2009
Fra Diavolo Sauce With Pasta
Excellent! My family loved it. I can never make a recipe without adding something, so I added a tablespoon or so of sugar, a little red wine and about 10 leaves of fresh basil chopped up.

3 users found this review helpful
Reviewed On: Jul. 4, 2004
 
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