Wonderful bread. Light and fluffy. The loaf rose beautifully, definitly a keeper!

Reviewed On: Jul. 23, 2007

Very Easy Recipe, I was looking for a biscuit recipe that didn't require a lot of work. We eat biscuits a lot with our meals and a regular biscuit recipe is just too much work to do every night for a family of 5. These were very light. They didn't rise as much as I had hoped but I think that is due to the fact I used oil instead of butter. Next time I will use butter and see what happens. I also left out the cream of tarter. Will use again and again.

Reviewed On: Jul. 20, 2007

My family really loves this recipe, I usually have to double it cause everyone goes back for seconds. I add a can of cream of mushroom soup to this recipe.

Reviewed On: Sep. 15, 2006