I left out the chili powder in favor of a fresh hatch pepper, used less than a teaspoon of sugar and omitted the cilantro because I didn't have any. I also used fresh ginger and garlic. Using ground spices would be simpler and probably help the sauce set up a little better, but the fresh ingredients make the sauce incredibly flavorful and delicious. I will make this again.

Reviewed On: Oct. 9, 2007

I was very sloppy when I made this, and it was still delicious. I'm in college and didn't want to wash many dishes, so I just approximated the marinade and used ground ginger and garlic. I also cut one steak in half flat-wise so I could cook it better on the stove top. It turned out wonderfully! Delicious, simple and fast.

Reviewed On: May 14, 2007

This was pretty good. I used a whole stick of butter, 3 c powdered sugar (no cocoa), and 1/6 c fat-free half and half with 1/6 c milk (really, I changed almost everything, which makes this a different recipe). I put this on a decadent two-layer chocolate cake. Such a rich buttercream was probably not the best idea, but the icing alone was fine. Together, the cake and icing were a little overpowering.

Reviewed On: Oct. 30, 2006