Good recipe, but you need to add margarine or butter to help make the choc. the right texture. I don't know how you would get it to cover the rice cereal without it. Anyway, this was so good! Very addictive!

This was fantastic! I took advice from other people to make a few changes. I added a can of mandarin oranges, a pinch of allspice and ginger, and ran it through a food processor when it was finished cooking. Rave reviews from entire family! (Including people who don't normally eat cranberries.) Loved it, loved it, loved it.

I turned this recipe into a five star rating by making some changes. I left out the tom. paste, added corn, kidney beans, green chilis, and a packet of taco seasoning. I also put a little salsa on top. Very good! I also like the Burrito Pie recipe on this site.

Fabulous! This was very flavorful. I used dried basil because I didn't want to pay $3 for fresh. (I'm sure it would have been even better.) I added fresh chopped mushrooms also. Yum-Yum.

This was a quick weeknight meal. We all liked it a lot. I did add some additional spices and a little more sauce on top because it seemed a little dry. I will put this in my recipe box!

This was good. I think it would be better with crushed tomatoes instead of diced. I didn't have any fresh herbs, but it still tasted fine (just not quite as fresh/flavorful). I used whole wheat penne and added black olives, green and red bell peppers, and mild italian sausage. My husband loved this, and said it was similar to one of his favorites at a local restaurant.

This was pretty average. My husband didn't really like it. He prefers the italian stuffed zucchini with tom. paste, etc. I did add taco seasoning, but it wasn't a recipe I would make again.

I used suggestions from many different people to make this a tasty recipe. I cooked celery, onion, and fresh mushrooms in some marg. and added it to the pasta. I also stirred some seasoned pepper, thyme, garlic, parsley, oregano, and seasoned salt into the veg. while they were cooking. I used a full can of milk and added some lt. sour cream to the soup mixture. For the chz., I used about a cup of mild cheddar and a cup of sharp cheddar (both reduced fat). For the topping, I mixed seasoned breadcrumbs with saltine crackers and about two tablespoons of marg. I also sprinkled a little sharp cheese under the topping. This filled a 9x13 pan. My husband loved this and went back for seconds. I definately recommend making changes to the original recipe to jazz it up, otherwise this would be very bland.

Pretty good. I added some chili powder, garlic, and cumin to the meat mixture. I used homemade salsa, and added green chilis to the sour cream. Fresh tomatoes are gross in the wintertime, so I left them off. I put 2/3 of the chips on the bottom, and then 1/3 of them on top of the sour cream. This was tasty, but I thought it was just a little bit dry.

This was good. The only thing I would change is to use onion powder or real onion in place of the flakes. I didn't like the crunchiness. I would make this again. It was a nice change from the usual egg salad.

This was good. I added refried beans to the chicken mixture and also put some black olives and jalepenos on top before baking because I didn't have a tomato. The chips were very crispy. It would be great with sour cream and guacamole, but it would add too many more calories.

Wow! This was fabulous. My husband and I usually don't like Salmon, but I decided to give this a try. I'm so glad I did! I left out the lemon pepper (personal preference) and used a little less oil, but kept everything else the same. The flavor was wonderful! I think some extra marination time would be even better. I broiled it in the toaster oven and poured the extra marinade on top while it was cooking. Yum!

Good recipe. I used suggestions from other people. I did add a little extra milk, spices, onion, and added breadcrumbs to top it off. It would have been very bland without the addition of garlic, seasoned pepper, red pepper flakes, etc. This was a good change from regular mac and cheese. I'm always looking for new ways to cook chicken.

I think this is my first time making meatloaf. I used a mexican cheese blend and seasoned breadcrumbs because that's what I had on hand. My husband and I loved this recipe! It was a little greasy, but not bad. We will make this again!

This was very good. I used turkey smoked sausage and extra sweet and sour sauce. When I finished cooking it, I thought it looked kind of bland, but I was pleasantly surprised when I tasted it!

The grocery store was out of golden mushroom soup, so I had to substitute beefy mushroom soup. We had it on top of egg noodles. I also used light onion and chive cream cheese and added fresh sliced mushrooms at the end. This is by far the best beef stroganoff recipe I've ever made! Thanks for submitting it.

This was a hit with everyone! A nice change fron the usual green bean casserole. The sour cream was a good flavor enhancer. I used light s.c. and lowfat cream of mushroom soup and it was great.

Not bad! I did add a bunch of spices, otherwise it would be too bland. Next time I might take the advice of adding the french onion soup mix. (I read the reviews after it was in the oven!)

This was wonderful! I used turkey bacon, low sodium chicken broth, and ditali pasta. I don't think the extra salt is necessary, unless you like a very salty soup. My husband loved this recipe. We are trying to eat soup once a week, and this one will be in our rotation. Thanks so much!

I can see why this got 5 stars! It is amazing and so easy to make. I took it to an Easter get-together and everybody wanted the recipe! I doubled the recipe and used lite sour cream instead of full-fat. I also added green onions for some color like another person had suggested. (Great idea!) My husband thought it was cornbread when he first saw it, but it is creamier on the inside. A doubled recipe filled a 9 x 13 and two-thirds of an 8 x 8 pan. Yummy! Thank You!