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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Fast and Friendly Meatballs

Reviewed: Aug. 25, 2009
Delicious! Sounded bland so I added a few dashes of garlic powder, onion powder, parm cheese & garlic garlic from Tastefully Simple. Also made the meatballs larger than an ice cream scoop so they needed to cook about 45 minutes instead of 20. SUPER quick & easy...really moist & tasty. Thank u!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Tantalizingly Tangy Meatloaf

Reviewed: Jul. 2, 2009
Very good, but not the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Spaghetti Salad III

Reviewed: Jun. 20, 2009
Omit cheddar & use FETA cheese, delicious. I also omit the green pepper & add kalmante olives...mmm,mmm,mmm! Super for summer!(i usually dont change recipe ingredients but this was screaming for change ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Dill Vegetable Dip

Reviewed: Jun. 20, 2009
I've tried tons of veggie dips & this is by far the BEST one on this site. Follow recipe exactly. Thanks so much for this great dip!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Chocolate Covered Strawberries

Reviewed: May 28, 2009
I can not seem to figure out what I do wrong but my chocolate is always too thick & unmanagable. I have it on low heat, but this still happens. Ugh....
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Stuffed Shells I

Reviewed: May 28, 2009
Like any good Italian dish, I make the night before-always better the next day. Don't want a sloppy mess? Then don't cook the noodles! Simple fill up a pan of tap water & place noodles in pan for about 15 min, they will be a little hard to handle, but it will work & when you are all done cooking, they will be perfect. I used red. fat rigotta cheese & red. fat cottage cheese, it was delicious. Added a bit more than a pinch of Italian seasoning for a bit more flavor. The most important part of this is to use FRESH Parm/Romano cheese, it makes the dish. Thanks so much!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Saltine Toffee Cookies

Reviewed: Apr. 29, 2009
***Fantastic & Easy to make***
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Easy Baked Tilapia

Reviewed: Feb. 10, 2009
I eat fish, but it's not at the top of my favorite, until this came along! It's delicious & so easy. Thanks so much!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 17, 2009
Simple,delicious delicate cookie, Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Berry Shortbread Dreams

Reviewed: Jan. 17, 2009
Simple, delicious...Thank you! (Add a little more water or milk to make the frosting a little easier to drizzle)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chocolate Brittle Surprise

Reviewed: Dec. 20, 2008
I have really good bekers in my family & they raved about these so that's a compliment! I heated in the sauce pan on low instead of dealing with the microwave. I bought the pre-chopped walnuts(alot cheaper than pecans). Will make for many occasions. Freezes very well too. I used SALTED saltines. Thank you!!!**Don't forget to flatten lightly with your hand after you add walnuts so they don't all fall off when you cut & arrange them for serving.**
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Dec. 12, 2008
As others suggested, we used 1tsp honey & halved the red pepper flakes, this was delicious! Thanks a million! Did not add the anchovy paste.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Pizza Dough III

Reviewed: Dec. 12, 2008
This was our 1st time ever making pizza & it was delicious(easy too)! We had to let it rise for at least an hour though & we cooked it for 45 minutes. Thanks so much!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Nov. 30, 2008
***FANTASTIC***I use pre-shredded carrots & just cut them a little smaller. Delicious & easy..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Magic Cookie Bars III

Reviewed: Nov. 29, 2008
I've been making these for years...They are much better when you layer as follows: melted butter, sprinkle crushed crackers next, chocolate chips, walnuts, coconut & save the sweetened milk for Last. No need to press them down either. Cook for 28 minutes & you have the best cookie ever!
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45 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bread and Celery Stuffing

Reviewed: Nov. 26, 2008
I Doubled this recipe, I used french bread, taosted it on my over & made it the day before just to save time> Before I put it in the oven I added a little broth from the turkey that was cooking in the oven (took the baster & sucked up some juice from the turkey & squirted it on the stuffing), cooked covered for 30 minutes & uncovered for 12. Simple & Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Broccoli and Cauliflower Casserole

Reviewed: Nov. 26, 2008
I used 1C rice, used all fresh veggies-steamed them befoer mixing them up with all the ingredients, smashed all the ritz crackers & cooked them in a small frying pan with some butter (maybe 4tbs) & sprinkled over the top. DELCICIOUS!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Nov. 26, 2008
My & half of my guests do not even like sweet potatoes but each & everyone of us loved this casserole. Out of 5 side dishes, this was the 1st one to be eaten up! Kids & adults will love this! I tried baking htem, but they were still really hard so I peeled them up, placed them in boiling water(like I do when making regular mashed potatoes) until they were really soft (maybe 15 minutes), drain them & they were so easy to mash up after that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Sea Foam Salad

Reviewed: Nov. 26, 2008
This was my 1st jello mold so I don't have much to compare it to. But it was delicious & all my guests enjoyed it as well. Thanks!Followed recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 26, 2008
Fantastic. Followed to a T & served with pita chips from this site. Outstanding appetizer!
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