This was great!! We didn't have green onions so I cut up some yellow onions instead and I substituted some lemon juice for the cheddar cheese.... it was yummy! The kids even went back for seconds! :-)

Reviewed On: Nov. 15, 2009

This is a little spicy - and so good! Since the soup was a more watery than we would have liked, we mixed the cheese and bacon into the soup and then topped it with a little more cheese and the parsley (we didn't have fresh parsley so we used dried and it was still yummy). Since the potatoes were pretty chunky, we mashed them a bit with a potato masher. Other than that, we followed the recipe exactly. We'll always double this recipe ... we can't wait to have it for lunch tomorrow. Even the kids loved it! :-)

Reviewed On: Aug. 30, 2009

Yummy!! We all loved this! Next time, I need to be sure to cup the onions and peppers in small bits so it's not so chunky. Top with ketchup for last 5-10 minutes of baking for extra flavor and moisture.

Reviewed On: Jan. 19, 2009