Well...I made this recipe again and used 1 tbs. and a 1/2 of instant tapioca. It turned out great! It did take about twice the time to cook. I would reccomend increasing the oven temp a tad and definately place foil over the pie!! Mine was still burnt (not too bad though) around the edges...but it was still good. It didn't seperate really either. Althoug, my husband loved it. I found him in the refrigerator numerous times sneaking forkfuls of it until it was all gone. I think I would rather have made a regular blueberry pie. I was trying to save money by making this recipe because you need like 4-5 cups of fresh blueberry's for a pie. It was good. I don't know if I'll make it again though. Merangue isn't my thing anyway. It's hard to get it just right.

Reviewed On: Jul. 10, 2004