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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Fresh Coconut Cake

Reviewed: Mar. 29, 2006
HOLY COW !!!!! I made cocnut frosting and toasted coconut for the 2 layer, and frosted the 3rd seperately with lemon frosting and served it with a scoop of sweetened crushed pineapple !!! 2 cakes for my function out of one recipie !!!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

White Mountain Cake

Reviewed: Mar. 29, 2006
HOLY COW !!!!! this cake is awesome !!! The key to making it is to "FOLLOW THE STEPS TO A TEE" I used it for a base for a coconut cake i substituted coconut milk for, cows milk and coconut extract for the almond. I also used 3 9" pans for 3 layers instead(It seemed like too much batter for only 2), which ended up a blessing in disguise, i made cocnut frosting and toasted coconut for the 2 layer, and frosted the 3rd seperately with lemon frosting and served it with a scoop of sweetened crushed pineapple !!! 2 cakes for my function out of one recipie !!!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Apple Butter I

Reviewed: Feb. 27, 2006
Fantastic !! I added 1/2 tsp allspice and substituted 2 cups brown sugar for 2 of the white and at the 6 hour mark I added 1/4 cup of aged balsamic vinegar !!!! then used the stick blender, as suggested in another review. It was easy and fool proof as it was but for that extra "gourmet" feel go with the vinegar !!. Just a side note i served it warm over grilled pork chops, even the kids went nuts over it.
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51 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Apple Pie I

Reviewed: Feb. 25, 2006
perfect and easy I just added 3 tbsp of flour and 1 tsp allspice to the sugar mixture and sifted it together. Gave the filling a nice caramelly texture
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Leftover Chicken Croquettes

Reviewed: Jan. 25, 2006
Great recipie !! I added 2 cloves of garlic minced with the onions, and after cooking them put them in a caserole dish and smothered them in chicken gravy ( made with canned chicken broth and roux) and kept them warm in the oven ( about 15 minutes ) till the baked potatoes were ready, They were awesome !!!!
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2 users found this review helpful

 
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