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Here is a very helpful hint to everyone who seems to be having problems rolling the balls. My trick is to have a glass of very hot water sitting beside the mixture and also a small bowl of confectioners sugar. I dip a spoon into the hot water then scoop the mixture with the spoon and drop into the sugar. I then coat the ball with sugar and roll into the balls. No mess at all!!

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40 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Apr. 27, 2005

Be sure that the potatoes are sliced very, very, thin.

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1 user found this review helpful

Carol's Chicken Salad

Reviewed: Nov. 23, 2004

I have made this several times. One of my husband's favorites. Never any leftovers. Perfect ingredient blend.

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3 users found this review helpful

River Omelets

Reviewed: Sep. 8, 2004

My husband and I grilled some shrimp shish-k-bobs on labor day and we substituted some of the left overs. Our ingredients included shrimp, bell peppers, onions, mushrooms, black olives tomatoes, colby & montery jack cheese and some hot pepper flakes. Preparation was a lot of fun and the outcome was scrumptious!!

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6 users found this review helpful