Here is a very helpful hint to everyone who seems to be having problems rolling the balls. My trick is to have a glass of very hot water sitting beside the mixture and also a small bowl of confectioners sugar. I dip a spoon into the hot water then scoop the mixture with the spoon and drop into the sugar. I then coat the ball with sugar and roll into the balls. No mess at all!!

Reviewed On: Dec. 18, 2005

Be sure that the potatoes are sliced very, very, thin.

Reviewed On: Apr. 27, 2005

I have made this several times. One of my husband's favorites. Never any leftovers. Perfect ingredient blend.

Reviewed On: Nov. 23, 2004