|
Pasta with Tomato Cream Sauce
Very simple to make. The only change I made was to add fresh basil rather than dried. It was delicious. Served with stuffed pork chops and broccoli, red pepper, mushrooms in butter sauce and fresh Alaskan sour dough bread. A speical occasion meal.
0 users found this review helpful
|
Reviewed On:
Dec. 15, 2004
|