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TARNOCH
 
Home Town: Redding, Connecticut, USA
Living In: Pleasant Prairie, Wisconsin, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern, Middle Eastern, Quick & Easy
Hobbies: Knitting, Gardening, Boating, Biking, Walking, Fishing
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Recipe Reviews 2 reviews
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Clone of a Cinnabon
this recipe was great. I followed the it exactly and the outcome was fantastic cinnamon buns! The only thing I wanted to mention is that the rising time can vary. Mine took a little longer to rise than 30 minutes. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Mar. 17, 2008
Country Breakfast Casserole
I thought this was a great casserole for spur of the moment. Most of these types of casseroles, you need to let sit overnight. My family loved it. I mixed white and whole wheat bread for the topping.

0 users found this review helpful
Reviewed On: Jul. 19, 2005
 
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