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KKKASHANGEL
 
Member Since: Jul. 2004
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Recipe Reviews 2 reviews
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Cracker Pork Chops
i fried chicken legs instead, they were great, must be careful the crackers burn easy..

0 users found this review helpful
Reviewed On: Jul. 18, 2004
Brown Sugar Glazed Pork Chops
the porkchops were very dry, i followed directions to a tee. flavor was very bland.. when they were done i had to add add garlicsalt, dash pepper, and sprinkeled with tiger sauce.. just to make it eatable... thanks anyway

3 users found this review helpful
Reviewed On: Jul. 18, 2004
 
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