I was a little nervous making something that had no reviews yet, but this was delicious! It looked gorgeous in presentation, and I loved all the different flavors. The recipe doesn't give instructions for cooking the pork chops so I had to wing it. I coated them with a little olive oil and a combination of salt, pepper, and chili powder. Let them sit for awhile to absorb the flavors, then put them on the stovetop in a grill pan over medium heat. I covered the pan with aluminum foil and cooked for 10 mins (flipping once halfway through). Internal temp ~145. I removed from heat and let them sit awhile more to finish cooking, then sliced. They turned out perfect.

Reviewed On: Jul. 12, 2007

The almond crusting on the chicken is amazing!! I will definitley save that part to make again. I doubled the curry, tumeric and cumin. The citrus sauce was just ok.

Reviewed On: Apr. 22, 2006

The recipe is probably great if you follow the directions. It is very important to use low-sodium soy sauce like it states. I had regular soy sauce on hand, and the only miso paste I found in the store had added sea salt (I don't know if this is typical). The result was so salty that I couldn't finish it. It was even too much for my boyfriend, who puts salt on everything.

Reviewed On: Apr. 22, 2006