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PAT IN TO
 
Member Since: Jun. 2000
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Recipe Reviews 13 reviews
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Lemonade Chicken
use large can of frozen lemonade and double rest of sauce ingredients. Cut chicken into strips, dredge in flour and brown in oil until golden on both sides. Add to sauce and simmer either on stovetop or in crockpot with equally good results!!!!

2 users found this review helpful
Reviewed On: May 12, 2009
Beef Bourguignon II
This was a big hit! Prepared in the morning (using only fresh ingredients) and add them all to the crockpot and cooked on low for the day. Was ready for the noodles by the time everyone arrived home for dinner. Will be making again!!

4 users found this review helpful
Reviewed On: Jan. 25, 2009
Irish Cream Bundt Cake
If I had known this cake was this good, I would have eaten my dessert first!!!! Wow is all I can say. Didn't change a thing!

0 users found this review helpful
Reviewed On: May 2, 2008
 
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