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tang
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Duluth, Minnesota, USA
Living In:
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Music
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moi
About this Cook
My favorite things to cook
I love cooking mexican meats to be able to scoop in to tortillas or filo cups - and top with all sorts of yummy mexican fixin's. :D
My favorite family cooking traditions
I love setting something in the crock pot and letting it cook all day :) It makes the house smell sooo wonderful.
My cooking triumphs
Anything that my 18mo old son likes is a triumph!
My cooking tragedies
Right now I'm testing all sorts of "Deceptively Delicious" foods - and I'm having a lot of fun with it!
Recipe Reviews 19 reviews
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Proper English Cottage Pie
Brilliant! I prepared this for my British husband with a few alterations, and he *really* enjoyed it! I reduced the cinnamon to 1/4 tsp, and next time I'll use even less. I also used less cheese since we're trying to lighten things up around here. And, because we didn't have ground beef, I used ground Bison - let me tell you... it was AMAZING! Great recipe!

1 user found this review helpful
Reviewed On: Jan. 10, 2011
Barley Bake
I've prepared this dish twice now. I recommend covering the barley bake for the first 45 minutes, stirring, then cooking for another 45 minutes uncovered. The second time I made it, I threw in about a cup of shredded carrots in the last 15 minutes and it made the dish pop with color! The nutty flavor of the barley and the pine nuts is so lovely. Ingenious recipe! I love it, and I plan to use it at Thanksgiving this year!

3 users found this review helpful
Reviewed On: Nov. 6, 2010
Asian Potato Salad
Really unique flavor, and just what I was looking for. I'd also never worked with bok choy before, so I really enjoyed this recipe, not only for its lovely flavors, but for introducing a new ingredient in to my repertoire.

3 users found this review helpful
Reviewed On: Nov. 6, 2010
 
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