SARINASAMAD Recipe Reviewed - Community

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This recipe is amaizing! it's my first try baking biscotti and it taste better than the ones you get at the cafes. This recipe is so versatile I tried making some using almonds instead of the pistachios and also added some grated orange rind in the mixture and my kitchen smells so good:-) I'm going to mail some to my mom for mother's day :-) thanks for a great recipe!!

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Buttery Soft Pretzels

Reviewed: Nov. 23, 2008

This recipe is awesome! i love how soft and buttery these pretzels are.. I added about 1/4 cup of oil instead of 1 tbs to the recipe and it turn out great.

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Mom's Ginger Snaps

Reviewed: Jan. 22, 2008

These cookies are fantastic! They were crisp on the outside and chewy in the middle. I didnt not change the recipe it was perfect and they look so pretty. I will definately bake these again!

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