I gave this recipe 5 stars b/c it tastes absolutely delicious. I used flour tortillas and it still turned out great. I suggest cooking at a higher temp...just be sure to check often. Next time I will try it with chicken. If you are big on appearance, this recipe looks disgusting. Taste weighs more than looks with this one. 1lb of meat is enough. Last, I used sour cream instead of yogurt.

Reviewed On: Feb. 24, 2008

I guess I am a minority b/c I do not favor this recipe. It took the cookies longer than 8 minutes to get done. Even then, the texture was sandy. This was sweet, gooey, and not the peanut butter cookie I was craving. The presentation of this cookie was awful. The cookies were very greasy; I used Jiffy. I think flour would have soaked up some of the oil from the peanut butter. I will not make this cookie again. I think I will try to find a recipe that has high ratings as well as FLOUR.

Reviewed On: Jun. 4, 2007

We liked this recipe; however, we like more sauce in our pasta. Next time, I will add some tomato sauce when adding the diced tomatoes. I seasoned the chicken with a generous amt of chicken seasoning b/c of other ratings. Even though there was not enough sauce, it still tasted so good and gave off a very pleasing aroma.

Reviewed On: Jun. 4, 2007